Infusing Liquors With Flavor – a delicious recipe with cinnamon, cloves, rosemary, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
add flavoring ingrediants of your choice
2
Pour liquor to cover fruit. Seal and Store in a warm, dark place for 3 weeks. Over a large bowl filter solids and liquid through a cheese cloth squeezing as much liquid from the solids as possible. Transfer to glass jars with lids, stoppers or corks. Store at room temperature in a dark location for 1 month or more. Serve in decorative cordial glasses with a few fresh raspberries.
3
Wash cherries, fill jar with fruit leaving 1/8 inch head space. Pour liquor to cover and add 1-4 tablespoons sugar (to your taste) for every cup of liquor. Cover and let steep in direct sunlight for 1 week. Place in a dark cool spot and steep for three months.
112
kcal
Calories
33
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cinnamon stick, 5 cloves, 1 sprig fresh rosemary, 1/4 cup sugar.
Yes, Infusing Liquors With Flavor falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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