Glazed Pecans

1. 1

   Preheat oven to 250 degrees. Combine water, sugar and chilies in a small saucepan over high heat. Bring to a boil, add pecans and return to a boil.

2. 2

   Lower heat and simmer for 10 minutes.

3. 3

   Drain and place pecans on a baking sheet. Place in preheated oven and bake for 45 minutes, stirring occasionally. Remove pecans from oven and pour into a small bowl. Add molassas and toss to coat.

4. 4

   Return nuts to baking sheet and place in oven. Bake for an additional 45 minutes or until pecans are very crisp and crunchy but not burned.

* Per serving · 4 servings · Values may vary.

No additional tips available.