How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Breads with Tomato and Onions?

You need 8 ingredients. The key ingredients include: 8 1/4-inch-thick slices ripe tomato, 1 tablespoon olive oil, 2 medium-size red onions, thinly sliced (about 3 cups), 1 tablespoon balsamic vinegar, and more.

Is Parmesan Breads with Tomato and Onions suitable as general?

Yes, Parmesan Breads with Tomato and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Breads with Tomato and Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Breads with Tomato and Onions Recipe

Name: Parmesan Breads with Tomato and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/4-inch-thick slices ripe tomato; 1 tablespoon olive oil; 2 medium-size red onions, thinly sliced (about 3 cups); 1 tablespoon balsamic vinegar; 2 teaspoons chopped fresh thyme; 1 1-pound loaf enriched frozen white bread dough, thawed; 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces); 1/4 teaspoon dried crushed red pepper, minced

Parmesan Breads with Tomato and Onions – a delicious recipe with tomato, olive oil, red onions, balsamic vinegar, thyme, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 1/4-inch-thick slices ripe tomato
1 tablespoon olive oil
2 medium-size red onions, thinly sliced (about 3 cups)
1 tablespoon balsamic vinegar
2 teaspoons chopped fresh thyme
1 1-pound loaf enriched frozen white bread dough, thawed
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
1/4 teaspoon dried crushed red pepper, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Parmesan Breads with Tomato and Onions

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