Apple and Cranberry Chutney

1. 1

   Put oven rack in upper third of oven and preheat oven to 400F.

2. 2

   3Peel, halve, and core apples, then cut into 3/4-inch cubes.

3. 3

   Stir together with remaining ingredients except cranberries in a 13- by 9-inch glass baking dish and spread in an even layer.

4. 4

   Roast apple mixture, stirring occasionally, 1 hour.

5. 5

   Remove dish from oven and stir in cranberries, then continue roasting until cranberries are softened and most of liquid is absorbed, about 20 minutes.

6. 6

   Serve chutney warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.