Almond And Orange Biscotti Recipe

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   1.

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   Pre-heat oven to 180deg.C.

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   Line two baking trays with Glad Bake.

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   2.

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   Lightly beat 2 whole Large eggs and 1 egg yolk together.

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   Add in flour, sugar and baking pwdr and mix to a soft dough.

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   Add in almonds and orange zest and knead till combined.

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   3.

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   Divide dough into equal portions and roll each piece into a cylinder.

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    Using a fork, place remaining egg yolk and lowfat milk in a small bowl and stir to combine.

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    Place cylinders of dough onto baking trays and brush with the egg mix.

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    4.

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    Bake for about 20 min.

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    Remove from oven and cut while warm.

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    The dough will be very fragile at this stage.

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    Reduce oven temperature to 150deg.C.

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    Place slices on baking trays and return to the oven.

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    Bake the slices till they have dry.

* Per serving · 4 servings · Values may vary.

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