Peaches in Sauternes

1. 1

   Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily.

2. 2

   Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking.

3. 3

   Peel the peaches and then slice them in wedges off the pit and into a bowl.

4. 4

   Stir in the sugar, Sauternes, and orange liqueur.

5. 5

   Cover and refrigerate for at least 2 hours, or overnight.

6. 6

   Serve cool but not cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.