How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Battered Chicken Breast?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon unsalted butter, 2 tablespoons freshly grated parmesan cheese, 2 tablespoons plain flour, and more.

Is Parmesan Battered Chicken Breast suitable as meat & poultry?

Yes, Parmesan Battered Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Battered Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Battered Chicken Breast Recipe

Name: Parmesan Battered Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon unsalted butter; 2 tablespoons freshly grated parmesan cheese; 2 tablespoons plain flour; 1 egg, beaten; 2 chicken breasts, beaten out to 1/2cm thickness; sea salt & freshly ground black pepper; lemon, to serve

Try this homemade Parmesan Battered Chicken Breast recipe the whole family will love. Made with extra virgin olive oil, unsalted butter, parmesan cheese…

This Parmesan Battered Chicken Breast relies on simple, everyday ingredients such as extra virgin olive oil, unsalted butter, plain flour and egg, beaten. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
2 tablespoons freshly grated parmesan cheese
2 tablespoons plain flour
1 egg, beaten
2 chicken breasts, beaten out to 1/2cm thickness
sea salt & freshly ground black pepper
lemon, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

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