How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Grilled Chicken With Pineapple?

You need 6 ingredients. The key ingredients include: 1 1/3 lbs boneless skinless chicken thighs, 1/2 None pineapple, peeled, cored and coarsely chopped, 1/2 cup loosely packed fresh mint leaves, torn, 1 None red chili pepper, thinly sliced, and more.

Is Thai Grilled Chicken With Pineapple suitable as meat & poultry?

Yes, Thai Grilled Chicken With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Grilled Chicken With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Grilled Chicken With Pineapple Recipe

Name: Thai Grilled Chicken With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs boneless skinless chicken thighs; 1/2 None pineapple, peeled, cored and coarsely chopped; 1/2 cup loosely packed fresh mint leaves, torn; 1 None red chili pepper, thinly sliced; 2 tbsp lime juice; 2 tbsp fish sauce

Try this homemade Thai Grilled Chicken With Pineapple recipe the whole family will love. Made with chicken thighs, pineapple, mint and red chili pepper.…

This Thai Grilled Chicken With Pineapple relies on simple, everyday ingredients such as lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/3 lbs boneless skinless chicken thighs
1/2 None pineapple, peeled, cored and coarsely chopped
1/2 cup loosely packed fresh mint leaves, torn
1 None red chili pepper, thinly sliced
2 tbsp lime juice
2 tbsp fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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