Try this homemade Pork Cutlets With Radicchio, Pear And Almonds recipe the whole family will love. Made with olive oil, almonds, honey and balsamic vine…
This Pork Cutlets With Radicchio, Pear And Almonds relies on simple, everyday ingredients such as olive oil, none pears, cored, sliced, whole blanched almonds and honey. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026