How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Dip?

You need 5 ingredients. The key ingredients include: 1 c. mayonnaise, 3/4 c. Italian salad, 1/2 c. sour cream, 3 Tbsp. Dijon mustard, and more.

Is Fish Dip suitable as seafood?

Yes, Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Dip Recipe – Eats Now

Name: Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 3/4 c. Italian salad; 1/2 c. sour cream; 3 Tbsp. Dijon mustard; 1 lb. broiled and flaked fish fillets

Fish Dip – a delicious recipe with mayonnaise, Italian salad, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
3/4 c. Italian salad
1/2 c. sour cream
3 Tbsp. Dijon mustard
1 lb. broiled and flaked fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Dip

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