How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Zucchini Crab Cakes?

You need 6 ingredients. The key ingredients include: 3 c. shredded zucchini, 1 1/4 c. Italian bread crumbs, 1 Tbsp. Old Bay to taste, 1/2 tsp. salt, and more.

Is Mock Zucchini Crab Cakes suitable as seafood?

Yes, Mock Zucchini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Zucchini Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Zucchini Crab Cakes Recipe

Name: Mock Zucchini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded zucchini; 1 1/4 c. Italian bread crumbs; 1 Tbsp. Old Bay to taste; 1/2 tsp. salt; 1/2 tsp. pepper; 2 eggs, slightly beaten

Bake this irresistible Mock Zucchini Crab Cakes at home. Made with zucchini, Italian bread crumbs, salt and pepper. Easy step-by-step instructions inclu…

This Mock Zucchini Crab Cakes relies on simple, everyday ingredients such as shredded zucchini, italian bread crumbs, old bay to taste and salt. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 c. shredded zucchini
1 1/4 c. Italian bread crumbs
1 Tbsp. Old Bay to taste
1/2 tsp. salt
1/2 tsp. pepper
2 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

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Mock Zucchini Crab Cakes

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