How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Artichoke Dip?

You need 6 ingredients. The key ingredients include: 16 ounces cream cheese, 2 (14 ounce) cans quartered artichokes, 1 cup mayonnaise, 2 cups grated parmesan cheese, and more.

Is Parmesan Artichoke Dip suitable as vegetarian?

Yes, Parmesan Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Artichoke Dip Recipe

Name: Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese; 2 (14 ounce) cans quartered artichokes; 1 cup mayonnaise; 2 cups grated parmesan cheese; 3 garlic cloves, minced; 1 teaspoon salt

Parmesan Artichoke Dip – a delicious recipe with cream cheese, artichokes, mayonnaise, parmesan cheese, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces cream cheese
2 (14 ounce) cans quartered artichokes
1 cup mayonnaise
2 cups grated parmesan cheese
3 garlic cloves, minced
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parmesan Artichoke Dip

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