How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Wilted Spinach ?

You need 7 ingredients. The key ingredients include: 1/4 c. blue cheese crumbles, 3 Tbs. lemon juice, salt and pepper to taste, 1 1/2 tsp. olive oil, and more.

Is Butternut Squash With Wilted Spinach suitable as vegetarian?

Yes, Butternut Squash With Wilted Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Wilted Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Wilted Spinach Recipe

Name: Butternut Squash With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. blue cheese crumbles; 3 Tbs. lemon juice; salt and pepper to taste; 1 1/2 tsp. olive oil; 1/2 red onion, thinly sliced; 1 5 oz. package baby spinach; 4 c. cubed and roasted butternut squash warmed

Try this homemade Butternut Squash With Wilted Spinach recipe the whole family will love. Made with blue cheese crumbles, lemon juice, salt and olive oi…

This Butternut Squash With Wilted Spinach relies on simple, everyday ingredients such as blue cheese crumbles, tbs. lemon juice, salt and pepper to taste and olive oil. It comes together quickly and makes 4 servings, at about 1830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 c. blue cheese crumbles
3 Tbs. lemon juice
salt and pepper to taste
1 1/2 tsp. olive oil
1/2 red onion, thinly sliced
1 5 oz. package baby spinach
4 c. cubed and roasted butternut squash warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1830 kcal
Category
Vegetarian

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