Roasted Cauliflower With Parmesan Bread Crumbs

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   1. Preheat the oven to 350 degrees F.

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   2. Remove the core of the cauliflower and cut into individual florets.

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   3. Place cauliflower florets in baking dish. Tuck slices of garlic into the cauliflower. Drizzle with half of the olive oil. Season with salt and pepper.

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   4. In a small bowl, combine the bread crumbs, remaining olive oil, Parmesan cheese, and the lemon juice. Sprinkle the bread-crumb mixture over the cauliflower and place in the oven. Cook for 30 to 45 minutes or until the cauliflower is just tender.

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   5. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.