How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan and Balsamic Roasted Cauliflower?

You need 7 ingredients. The key ingredients include: 4 cups cauliflower florets 1-inch-thick, about 1/2 head, 1 tablespoon olive oil, extra-virgin, 1/2 teaspoon marjoram dried, or to taste, ⅛ teaspoon salt or to taste, and more.

Is Parmesan and Balsamic Roasted Cauliflower suitable as vegetarian?

Yes, Parmesan and Balsamic Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan and Balsamic Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan and Balsamic Roasted Cauliflower Recipe

Name: Parmesan and Balsamic Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets 1-inch-thick, about 1/2 head; 1 tablespoon olive oil, extra-virgin; 1/2 teaspoon marjoram dried, or to taste; ⅛ teaspoon salt or to taste; 1 x black pepper to taste; 1 tablespoon balsamic vinegar; 1/4 cup parmesan, parmigiano-reggiano cheese, grated

Parmesan and Balsamic Roasted Cauliflower – a delicious recipe with cauliflower, olive oil, marjoram dried, salt, black pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups cauliflower florets 1-inch-thick, about 1/2 head
1 tablespoon olive oil, extra-virgin
1/2 teaspoon marjoram dried, or to taste
⅛ teaspoon salt or to taste
1 x black pepper to taste
1 tablespoon balsamic vinegar
1/4 cup parmesan, parmigiano-reggiano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Vegetarian

Eats Now Editorial Team

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