How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholemeal Buckwheat Bread?

You need 16 ingredients. The key ingredients include: 1/2 cup buckwheat flour, 1/2 cup millet flour, 3/4 cup quinoa, flakes, 1/2 cup buckwheat groats, and more.

Is Wholemeal Buckwheat Bread suitable as vegetarian?

Yes, Wholemeal Buckwheat Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wholemeal Buckwheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholemeal Buckwheat Bread Recipe

Name: Wholemeal Buckwheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buckwheat flour; 1/2 cup millet flour; 3/4 cup quinoa, flakes; 1/2 cup buckwheat groats; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon baking powder; 2 tablespoons flax seeds, ground; 1 teaspoon salt; 1 teaspoon ginger; 1/2 teaspoon clove; 1/2 teaspoon allspice; 3/4 cup rice milk; 3/4 cup water; sunflower seeds (optional); pumpkin seeds (optional)

Bake this irresistible Wholemeal Buckwheat Bread at home. Made with buckwheat flour, millet flour, quinoa and buckwheat groats. Easy step-by-step instru…

This Wholemeal Buckwheat Bread relies on simple, everyday ingredients such as buckwheat flour, millet flour, quinoa, flakes and buckwheat groats. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wholemeal Buckwheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions