How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholemeal Buckwheat Bread?

You need 16 ingredients. The key ingredients include: 1/2 cup buckwheat flour, 1/2 cup millet flour, 3/4 cup quinoa, flakes, 1/2 cup buckwheat groats, and more.

Is Wholemeal Buckwheat Bread suitable as vegetarian?

Yes, Wholemeal Buckwheat Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wholemeal Buckwheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholemeal Buckwheat Bread Recipe

Name: Wholemeal Buckwheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buckwheat flour; 1/2 cup millet flour; 3/4 cup quinoa, flakes; 1/2 cup buckwheat groats; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon baking powder; 2 tablespoons flax seeds, ground; 1 teaspoon salt; 1 teaspoon ginger; 1/2 teaspoon clove; 1/2 teaspoon allspice; 3/4 cup rice milk; 3/4 cup water; sunflower seeds (optional); pumpkin seeds (optional)

Wholemeal Buckwheat Bread

Eats Now Editorial Team · 324 kcal · Vegetarian

Wholemeal Buckwheat Bread – a delicious recipe with buckwheat flour, millet flour, quinoa, buckwheat groats, baking soda, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Wholemeal Buckwheat Bread

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