How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato-Tofu Dip?

You need 8 ingredients. The key ingredients include: 2 lbs silken tofu, 12 ounces marinated sun-dried tomatoes, drained and diced, 2 cups fresh basil leaves, 2 tablespoons roasted garlic, and more.

Is Sun-Dried Tomato-Tofu Dip suitable as vegetarian?

Yes, Sun-Dried Tomato-Tofu Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato-Tofu Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato-Tofu Dip Recipe

Name: Sun-Dried Tomato-Tofu Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs silken tofu; 12 ounces marinated sun-dried tomatoes, drained and diced; 2 cups fresh basil leaves; 2 tablespoons roasted garlic; 1/4 cup fresh lemon juice; 2 teaspoons salt; 1/2 teaspoon ground pepper; assorted raw vegetable sticks, such as carrots, cucumbers, zucchini or celery

Sun-Dried Tomato-Tofu Dip – a delicious recipe with silken tofu, tomatoes, fresh basil, garlic, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs silken tofu
12 ounces marinated sun-dried tomatoes, drained and diced
2 cups fresh basil leaves
2 tablespoons roasted garlic
1/4 cup fresh lemon juice
2 teaspoons salt
1/2 teaspoon ground pepper
assorted raw vegetable sticks, such as carrots, cucumbers, zucchini or celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Vegetarian

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Sun-Dried Tomato-Tofu Dip

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