Try this homemade Lemon Roasted Cauliflower With Dill recipe the whole family will love. Made with head cauliflower, mustard, garlic and lemons. Easy st…
This Lemon Roasted Cauliflower With Dill relies on simple, everyday ingredients such as garlic cloves, crushed, lemons, juice of, salt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026