Parmesan Acorn Squash

1. 1

   Preheat oven to 400 degrees F. Line a large baking sheet with sides with foil.

2. 2

   Cut each squash in half and scoop out seeds and strings with a spoon.

3. 3

   Cut each squash half lengthwise into 4 wedges.

4. 4

   On a plate, toss cheese, breadcrumbs, and cayenne until blended.

5. 5

   Brush cut sides of squash wedges with butter, then dip into cheese mixture, just to coat cut sides.

6. 6

   Arrange, cut-side down, on prepared baking sheet.

7. 7

   Roast 14 minutes; turn wedges to other side.

8. 8

   Roast 14 minutes longer, or until squash is tender and lightly golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.