London Broil

1. 1

   Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator

2. 2

   Remove meat from marinade and sear on a hot grill for 10 to 15 minutes.

3. 3

   When meat is medium-rare, take off grill and let rest for about 10 minutes.

4. 4

   Slice very thinly and serve either alone or on rolls as sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.