Parm-Style Chicken Sliders Recipe

Name: Parm-Style Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 1 1/2 tablespoons chopped fresh oregano; 3 garlic cloves, minced; 1 pound ground chicken breast; 1 ounce Parmesan cheese, grated (about 1/4 cup); 1 cup lower-sodium marinara sauce, divided; 1/8 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper; Cooking spray; 8 water rolls or slider buns, halved and toasted; 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup); Fresh basil leaves

Servings: persons

2 teaspoons olive oil
1 cup chopped onion
1 1/2 tablespoons chopped fresh oregano
3 garlic cloves, minced
1 pound ground chicken breast
1 ounce Parmesan cheese, grated (about 1/4 cup)
1 cup lower-sodium marinara sauce, divided
1/8 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper
Cooking spray
8 water rolls or slider buns, halved and toasted
3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
Fresh basil leaves

1
Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add onion, oregano, and garlic; saute 3 minutes or until softened. Place onion mixture in a large bowl; cool slightly. Add chicken, Parmesan, 1/2 cup marinara, salt, and peppers to onion mixture. Mix well with hands. Shape into 8 (1/2-inch-thick) patties. Refrigerate 10 minutes.
2
Preheat broiler to high.
3
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 10 minutes or until done, turning once.
4
Arrange bottom halves of rolls on a baking sheet. Place 1 patty on each roll. Top each with 1 tablespoon remaining marinara and 1 1/2 tablespoons cheese. Broil 90 seconds or until cheese melts. Top with basil and top halves of buns.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 1 1/2 tablespoons chopped fresh oregano, 3 garlic cloves, minced, and more.

Yes, Parm-Style Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parm-Style Chicken Sliders

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