Pressure Cooker Corned Beef

1. 1

   rinse and dry brisket with paper towels.

2. 2

   Brown brisket in pressure cooker fat side down. Add onion, garlic, celery, water and spices.

3. 3

   Set cooker to 75 minutes on High pressure and secure lid. Let cool down on it's own.

4. 4

   While meat is cooling down in the pressure cooker steam cabbage wedges, red new potatoes and chunked carrots until fork tender. Use the veggies you like. Some add parsnips but we are purists.

5. 5

   Place meat on a large platter surrounded by veggies. Serve with mustard and soft butter for the veggies.

* Per serving · 4 servings · Values may vary.