-
1
Directions Add water, 1/4 cup butter, egg, salt, bread flour, sugar and yeast to bread machine pan in the order suggested by manufacturer.
-
2
Select dough/manual cycle.
-
3
Meanwhile, put 1/4 cup butter in baking pan.
-
4
Melt butter over low heat.
-
5
Tilt pan to grease bottom.
-
6
When cycle is complete, remove dough from machine to lightly floured surface.
-
7
Roll out dough 1/2-inch thick.
-
8
With floured 2 3/4-inch round cutter, cut dough into circles.
-
9
Holding dough circle by the edge, dip both sides into melted butter in pan; fold in half.
-
10
Arrange folded dough in rows in pan, each nearly touching the other.
-
11
Knead trimmings together; re-roll and cut more rolls.
-
12
Cover and let rise in warm, draft-free place about 45 minutes, or until doubled.
-
13
Bake in a preheated 400-degree oven 15 to 18 minutes, or until done.
-
14
Remove from pan and let cool on wire rack.
-
15
Brush With additional butter if desired.
-
16
Makes approximately.
-
17
12-18 rolls. At 4 rolls each calories = 154.
-
18
I've made the mistake of using margarine in this recipe and ended up with flat rolls even after a good raise due to the water content in some margarines. Best Wishes and Enjoy! The original recipe is more than 30 years old.
