Jalapeno Potatoes

1. 1

   Boil potatoes in the jacket in salted water until tender, but not falling apart.

2. 2

   When cool enough to handle, peel, slice and layer in a buttered casserole with bell pepper, pimentos, and lemon pepper in each layer.

3. 3

   Melt butter in a saucepan.

4. 4

   Add flour and stir until well blended.

5. 5

   Gradually add milk, stirring constantly.

6. 6

   Melt cheese which has been cubed.

7. 7

   Cook until melted. Pour over the potatoes.

8. 8

   Bake at 350u00b0 for 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.