Louisiana Cream Pralines

1. 1

   Mix sugar, salt, milk and butter in a 2-quart saucepan.

2. 2

   Cook and stir over low heat until sugar is dissolved.

3. 3

   Add pecans and cook over medium heat to soft ball stage (234u00b0), stirring constantly.

4. 4

   Remove from heat and let cool 5 minutes.

5. 5

   Stir rapidly until mixture begins to thicken and coats pecans lightly. Drop rapidly from a teaspoon onto aluminum foil or lightly buttered baking sheet to form patties.

6. 6

   Let stand until cool and set.

7. 7

   If candy becomes too stiff to handle easily stir in a few drops of hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.