Try this homemade Apricot Nut Cups recipe the whole family will love. Made with cream cheese, butter, flour and egg. Easy step-by-step instructions incl…
This Apricot Nut Cups relies on simple, everyday ingredients such as (3 oz.) pkg. cream cheese, butter or margarine, flour and egg. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026