Parisian Vegetable Soup Recipe

Name: Parisian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen vegetables (mixture of cauliflower, broccoli and carrots); 1/2 c. chopped celery; 4 chicken bouillon cubes; 6 c. milk; 1 tsp. Accent (m.s.g.); 1/2 c. butter and 1/2 c. oleo; 1/2 c. chopped onions; 1/4 to 1/3 c. flour (depending on thickness desired); 1 c. diced ham; salt and pepper to taste

Servings: persons

1 (16 oz.) pkg. frozen vegetables (mixture of cauliflower, broccoli and carrots)
1/2 c. chopped celery
4 chicken bouillon cubes
6 c. milk
1 tsp. Accent (m.s.g.)
1/2 c. butter and 1/2 c. oleo
1/2 c. chopped onions
1/4 to 1/3 c. flour (depending on thickness desired)
1 c. diced ham
salt and pepper to taste

1
Cook vegetables in 2 cups water.
2
Don't drain.
3
Melt butter and oleo in large kettle and add the chopped celery and onion. Saute until clear.
4
Add flour and stir until blended.
5
Add 4 crushed bouillon cubes.
6
Add 6 cups cold milk.
7
Stir until smooth, but don't boil.
8
Add vegetables and liquid from vegetables.
9
Add 1 cup diced ham, 1 teaspoon Accent, salt and pepper to taste.
10
Heat thoroughly, but don't boil.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen vegetables (mixture of cauliflower, broccoli and carrots), 1/2 c. chopped celery, 4 chicken bouillon cubes, 6 c. milk, and more.

Yes, Parisian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parisian Vegetable Soup

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