How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paris-Style Bistro Salad With Toasted French Blue Cheese Tartine?

You need 9 ingredients. The key ingredients include: 2 -3 cups fresh mixed salad greens, 1 medium tomatoes, cut in wedges, 2 tablespoons french nicoise olives, 4 tablespoons walnuts, toasted, and more.

How do I store leftover Paris-Style Bistro Salad With Toasted French Blue Cheese Tartine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paris-Style Bistro Salad With Toasted French Blue Cheese Tartine Recipe

Name: Paris-Style Bistro Salad With Toasted French Blue Cheese Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups fresh mixed salad greens; 1 medium tomatoes, cut in wedges; 2 tablespoons french nicoise olives; 4 tablespoons walnuts, toasted; splash red wine vinegar, to taste; splash extra virgin olive oil, to taste; salt and pepper; 2 thick slices rustic poilane bread or 2 sourdough bread; 4 generous tablespoons mild blue cheese (such as French Bleu D'Auvergne)

Paris-Style Bistro Salad With Toasted French Blue Cheese Tartine – a delicious recipe with tomatoes, nicoise olives, walnuts, red wine vinegar, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 -3 cups fresh mixed salad greens
1 medium tomatoes, cut in wedges
2 tablespoons french nicoise olives
4 tablespoons walnuts, toasted
splash red wine vinegar, to taste
splash extra virgin olive oil, to taste
salt and pepper
2 thick slices rustic poilane bread or 2 sourdough bread
4 generous tablespoons mild blue cheese (such as French Bleu D'Auvergne)

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Quick Info

Servings
4 servings
Calories
946 kcal
Category
Salads

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Paris-Style Bistro Salad With Toasted French Blue Cheese Tartine

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