How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Salad?

You need 6 ingredients. The key ingredients include: 1 (3 3/4 ounce) box instant coconut cream pudding mix (Vanilla instant pudding and pie filling is good also), 1 (20 ounce) can crushed pineapple, well drained, 1 (9 ounce) container frozen Cool Whip Topping, thawed, 1/2 - 1 cup shredded coconut, and more.

Is Coconut Cream Salad suitable as salads?

Yes, Coconut Cream Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Cream Salad Recipe

Name: Coconut Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 3/4 ounce) box instant coconut cream pudding mix (Vanilla instant pudding and pie filling is good also); 1 (20 ounce) can crushed pineapple, well drained; 1 (9 ounce) container frozen Cool Whip Topping, thawed; 1/2 - 1 cup shredded coconut; 1/2 cup chopped walnuts (or any kind you desire); 1/2 - 1 cup mini marshmallows

Coconut Cream Salad – a delicious recipe with instant coconut cream pudding, pineapple, shredded coconut, walnuts, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 3/4 ounce) box instant coconut cream pudding mix (Vanilla instant pudding and pie filling is good also)
1 (20 ounce) can crushed pineapple, well drained
1 (9 ounce) container frozen Cool Whip Topping, thawed
1/2 - 1 cup shredded coconut
1/2 cup chopped walnuts (or any kind you desire)
1/2 - 1 cup mini marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Salads

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Coconut Cream Salad

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