Parent And Child Domburi (Oyako Domburi) – a delicious recipe with short-grain rice, chicken, chicken stock, mirin, soy sauce, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook rice according to recipe on pack for absorption method.
2
Skin and bone chicken, adding salt, cutting into small dice.
3
Heat chicken stock with mirin and soy sauce. When boiling add chicken, return to the boil, cover and simmer for 8 minutes.
4
Meanwhile, beat eggs slightly, adding salt. Add eggs and 3/4 of the spring onions to the simmering stock. Without stirring, let mixture return to the boil, then turn heat very low, cover and cook for 3-4 minutes until eggs are set but still soft.
5
Spoon rice into a heated earthenware bowl, then pour hot chicken and egg mixture over.
6
Garnish top with remining spring onions.
7
Serve immediately.
8
PS I like to marinate the chicken in 1 tablespoon each soy sauce and mirin for 15 minutes before cooking. I also add 1/2 cup frozen corn when cooking chicken.
940
kcal
Calories
22
g
Fat
107
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups short-grain rice, 1 large chicken breast fillets or 3 chicken thigh fillets, 2 cups chicken stock, 3 tablespoons mirin or 3 tablespoons dry sherry, and more.
Yes, Parent And Child Domburi (Oyako Domburi) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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