Paradise Scones – a delicious recipe with flour, sugar, baking powder, baking powder, salt, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F Lightly grease 2 baking sheets.
2
Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
3
Stir in coconut, white chips and macadamia nuts.
4
Stir whipping cream, lime juice and lime peel into flour mixture, stirring just until ingredients are moistened.
5
Turn mixture out onto lightly floured surface.
6
Knead gently until soft dough forms (about 2 minutes).
7
Divide dough into three equal balls.
8
One ball at a time, flatten into 7-inch circle; cut into 8 triangles.
9
Transfer triangles to prepared baking sheets, spacing 2 inches apart.
10
Brush with melted butter and sprinkle with additional sugar.
11
Bake 15 to 20 minutes or until lightly browned.
12
Serve warm or cool.
1166
kcal
Calories
63
g
Fat
137
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 ¼ cups all-purpose flour, ½ cup sugar, 1 tablespoon baking powder, 1 teaspoon baking powder, and more.
Yes, Paradise Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy