Pumpkin Dessert Recipe

Name: Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1/3 cup butter, melted; 1 egg; 1 (29 ounce) can pumpkin; 1/2 cup brown sugar; 2/3 cup milk; 3 eggs; 2 tablespoons pumpkin pie spice; 1/4 cup butter, chilled; 1/2 cup white sugar; 3/4 cup chopped walnuts

Servings: persons

1 (18.25 ounce) package yellow cake mix
1/3 cup butter, melted
1 egg
1 (29 ounce) can pumpkin
1/2 cup brown sugar
2/3 cup milk
3 eggs
2 tablespoons pumpkin pie spice
1/4 cup butter, chilled
1/2 cup white sugar
3/4 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
2
Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
3
In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
4
In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
5
Bake 45 to 50 minutes, until top is golden.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1/3 cup butter, melted, 1 egg, 1 (29 ounce) can pumpkin, and more.

Yes, Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dessert

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