Chocolate Covered Cherry Cookies Iii – a delicious recipe with flour, baking soda, salt, brown sugar, shortening, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (180 degrees C).
2
Sift together flour, soda and salt and set aside.
3
Cream shortening and gradually add 2/3 cup brown sugar. Blend in 1 unbeaten egg. Beat well. Stir in HALF of the flour mixture.
4
Add 1/4 cup maraschino cherry juice and 2 tablespoons milk. Stir in the remaining dry ingredients and mix well.
5
Blend in 2 squares of melted chocolate, walnuts, and maraschino cherries. Drop by rounded teaspoons onto ungreased baking sheets.
6
Bake for 12 to 15 minutes.
7
Cut the marshmallows in half and place cut side down on hot cookies. Cool on rack and frost with Chocolate Covered Cherry Cookie Frosting from this site (see footnote for the link) and top each with a nut half.
6598
kcal
Calories
613
g
Fat
229
g
Carbs
148
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cups sifted all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2/3 cup packed brown sugar, and more.
Yes, Chocolate Covered Cherry Cookies Iii falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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