Double Chocolate And Spice Bread Pudding Recipe

Name: Double Chocolate And Spice Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed French bread, crusts removed; 1/4 cup butter, melted; 1 cup white sugar; 1/2 cup HERSHEY(R)'S Cocoa Powder; 1/2 cup HERSHEY(R)'S Cinnamon Chips; 1 3/4 cups whole milk; 1 cup cream; 50 HERSHEY(R)'S KISSES(R) Milk Chocolates; 2 eggs, beaten; 1 cup HERSHEY(R)'S Cinnamon Chips; 1/2 cup cream; 1 cup confectioners' sugar

Servings: persons

6 cups cubed French bread, crusts removed
1/4 cup butter, melted
1 cup white sugar
1/2 cup HERSHEY(R)'S Cocoa Powder
1/2 cup HERSHEY(R)'S Cinnamon Chips
1 3/4 cups whole milk
1 cup cream
50 HERSHEY(R)'S KISSES(R) Milk Chocolates
2 eggs, beaten
1 cup HERSHEY(R)'S Cinnamon Chips
1/2 cup cream
1 cup confectioners' sugar

1
Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
2
In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
3
In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
4
Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
5
Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.

7868

kcal

Calories

429

Fat

925

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups cubed French bread, crusts removed, 1/4 cup butter, melted, 1 cup white sugar, 1/2 cup HERSHEY(R)'S Cocoa Powder, and more.

Yes, Double Chocolate And Spice Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate And Spice Bread Pudding

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