Paprika Shrimp with Walnuts Recipe

Name: Paprika Shrimp with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tablespoons neutral-tasting oil, such as canola or safflower; 1 tablespoon minced peeled fresh ginger; 1 1/2 teaspoons paprika; 3 tablespoons chopped walnuts; 20 large shrimp, preferably U.S. farmed, peeled and deveined (about 1 pound); 1 1/2 cups cubed (1/4-inch) peeled turnips; 1 tablespoon apple-cider vinegar or sherry vinegar; 3 tablespoons sake or mirin (rice wine); Coarse salt and freshly ground pepper; 1/4 cup chopped fresh flat-leaf parsley (optional)

Servings: persons

2 to 3 tablespoons neutral-tasting oil, such as canola or safflower
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons paprika
3 tablespoons chopped walnuts
20 large shrimp, preferably U.S. farmed, peeled and deveined (about 1 pound)
1 1/2 cups cubed (1/4-inch) peeled turnips
1 tablespoon apple-cider vinegar or sherry vinegar
3 tablespoons sake or mirin (rice wine)
Coarse salt and freshly ground pepper
1/4 cup chopped fresh flat-leaf parsley (optional)

1
Heat oil in a large skillet over medium-high.
2
Add ginger and paprika; cook, stirring, until fragrant, 20 to 30 seconds.
3
Add walnuts; saute, stirring, until lightly browned, 2 to 3 minutes.
4
Add shrimp; cook, stirring, until pink and opaque throughout, about 2 minutes per side.
5
Stir in turnips, vinegar, sake, and 1 teaspoon salt; season with pepper.
6
Continue to cook, stirring, until heated through, about 2 minutes.
7
Stir in parsley, and serve warm.
8
(Per Serving)
9
Calories: 253
10
Saturated Fat: 1.7g
11
Unsaturated Fat: 10.3g
12
Cholesterol: 172mg
13
Carbohydrates: 6.4g
14
Protein: 24.6g
15
Sodium: 204mg
16
Fiber: 2.1g

1025

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 tablespoons neutral-tasting oil, such as canola or safflower, 1 tablespoon minced peeled fresh ginger, 1 1/2 teaspoons paprika, 3 tablespoons chopped walnuts, and more.

Yes, Paprika Shrimp with Walnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Shrimp with Walnuts

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