Southern Fried Lobster and Shrimp Skewers

1. 1

   Preheat oil to 325 degrees F.

2. 2

   Remove leaves from the rosemary 5 inches from base of stem to make skewers.

3. 3

   Whip the eggs in a small bowl.

4. 4

   In a another bowl, combine the flour, Cajun seasoning, salt, and freshly ground black pepper.

5. 5

   On each skewer, place 2 shrimp, 1-ounce lobster meat, and 2 shrimp.

6. 6

   Repeat this for all skewers.

7. 7

   Roll each skewer in seasoned flour, then egg, then flour again and repeat this on each skewer twice, making sure to only coat the lobster and shrimp.

8. 8

   Check temperature on oil and begin frying.

9. 9

   Fry each skewer for 4 to 5 minutes or until batter is golden brown.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.