Crimped Shrimp

Name: Crimped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup white wine; ¼ cup rice vinegar; 1 carrot, coarsely diced; 12 onion, coarsely diced; 1 celery rib, coarsely diced; 2 teaspoons salt; 1 teaspoon dried thyme; 2 bay leaves; 6 peppercorns; 24 raw jumbo shrimp, peeled with tails on; seafood cocktail sauce

Eats Now Editorial Team · 779 kcal · Seafood

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Crimped Shrimp – a delicious recipe with water, white wine, rice vinegar, carrot, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups water
1 cup white wine
¼ cup rice vinegar
1 carrot, coarsely diced
12 onion, coarsely diced
1 celery rib, coarsely diced
2 teaspoons salt
1 teaspoon dried thyme
2 bay leaves
6 peppercorns
24 raw jumbo shrimp, peeled with tails on
seafood cocktail sauce

1
Bring everything but shrimp to a boil in a large saucepan or dutch oven, covered.
2
Reduce heat and simmer for 5 minutes.
3
Add the shrimp, cover again, and simmer for 1 minute.
4
Remove from heat and steep, covered, for 4 minutes.
5
Remove shrimp and chill well (at least 90 minutes).
6
Serve with cocktail sauce.
7
Note: you can freeze the poaching liquid to use again -- just strain it first.

779

kcal

Calories

Carbs

149

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, 1 cup white wine, ¼ cup rice vinegar, 1 carrot, coarsely diced, and more.

Yes, Crimped Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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