How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Greens with Prosciutto and Shrimp?

You need 9 ingredients. The key ingredients include: 3/4 pound mixed salad greens arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red,, 1/4 pound prosciutto thinly sliced, 2 teaspoons vegetable oil olive, 1/2 pound shrimp tiny, cooked shelled, and more.

Is Salad Greens with Prosciutto and Shrimp suitable as seafood?

Yes, Salad Greens with Prosciutto and Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salad Greens with Prosciutto and Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Greens with Prosciutto and Shrimp Recipe

Name: Salad Greens with Prosciutto and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound mixed salad greens arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red,; 1/4 pound prosciutto thinly sliced; 2 teaspoons vegetable oil olive; 1/2 pound shrimp tiny, cooked shelled; 2 tablespoons ginger crystallized; 1/4 cup vinegar rice or pear; 3 tablespoons vegetable oil salad; 1 tablespoon vegetable oil oriental sesame; 1 x flower petals

Salad Greens with Prosciutto and Shrimp – a delicious recipe with arugula, vegetable oil olive, shrimp, ginger crystallized, vinegar rice, vegetable oil salad. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound mixed salad greens arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red,
1/4 pound prosciutto thinly sliced
2 teaspoons vegetable oil olive
1/2 pound shrimp tiny, cooked shelled
2 tablespoons ginger crystallized
1/4 cup vinegar rice or pear
3 tablespoons vegetable oil salad
1 tablespoon vegetable oil oriental sesame
1 x flower petals

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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