How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Greens with Prosciutto and Shrimp?

You need 9 ingredients. The key ingredients include: 3/4 pound mixed salad greens arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red,, 1/4 pound prosciutto thinly sliced, 2 teaspoons vegetable oil olive, 1/2 pound shrimp tiny, cooked shelled, and more.

Is Salad Greens with Prosciutto and Shrimp suitable as seafood?

Yes, Salad Greens with Prosciutto and Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salad Greens with Prosciutto and Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Greens with Prosciutto and Shrimp Recipe

Name: Salad Greens with Prosciutto and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound mixed salad greens arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red,; 1/4 pound prosciutto thinly sliced; 2 teaspoons vegetable oil olive; 1/2 pound shrimp tiny, cooked shelled; 2 tablespoons ginger crystallized; 1/4 cup vinegar rice or pear; 3 tablespoons vegetable oil salad; 1 tablespoon vegetable oil oriental sesame; 1 x flower petals

Fresh, crisp and full of flavor — this Salad Greens with Prosciutto and Shrimp is a must-try. Made with arugula, vegetable oil olive, shrimp and ginger …

This Salad Greens with Prosciutto and Shrimp relies on simple, everyday ingredients such as prosciutto thinly sliced, vegetable oil olive, shrimp tiny, cooked shelled and ginger crystallized. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 pound mixed salad greens arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red,
1/4 pound prosciutto thinly sliced
2 teaspoons vegetable oil olive
1/2 pound shrimp tiny, cooked shelled
2 tablespoons ginger crystallized
1/4 cup vinegar rice or pear
3 tablespoons vegetable oil salad
1 tablespoon vegetable oil oriental sesame
1 x flower petals

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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