Paprika Potato Soup

Name: Paprika Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onions; 1 cup celery, chopped; 3 tablespoons butter; 1 tablespoon flour; 1/2 teaspoon salt; 3 cups milk; 2 cups potatoes, small dice; 1 tablespoon paprika; 1 teaspoon parsley; 1 teaspoon garlic powder

Eats Now Editorial Team · 352 kcal · Soups & Stews

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Paprika Potato Soup – a delicious recipe with onions, celery, butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups chopped onions
1 cup celery, chopped
3 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
3 cups milk
2 cups potatoes, small dice
1 tablespoon paprika
1 teaspoon parsley
1 teaspoon garlic powder

1
In soup pot, saute onion and celery in the butter for 2 minutes.
2
Stir in flour and salt, blend well.
3
Slowly add milk.
4
Bring to a boil; cook and stir for 2 minutes.
5
Reduce heat.
6
Add potatoes and seasonings.
7
Simmer for 15 minutes, stiring often, until potatoes are done.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chopped onions, 1 cup celery, chopped, 3 tablespoons butter, 1 tablespoon flour, and more.

Yes, Paprika Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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