Chicken Stew Mushroom Recipe

Name: Chicken Stew Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a chicken 750 g; Hazel wild mushroom 100 g; Sweet potato vermicelli 150 g; Star anise (to taste); Ginger (to taste); Salt (to taste); Dried pepper (to taste); Soy sauce (to taste); Chicken (to taste); Green onions (to taste)

Servings: persons

a chicken 750 g
Hazel wild mushroom 100 g
Sweet potato vermicelli 150 g
Star anise (to taste)
Ginger (to taste)
Salt (to taste)
Dried pepper (to taste)
Soy sauce (to taste)
Chicken (to taste)
Green onions (to taste)

1
The chicken cut into blocks, vermicelli, hazel mushroom with blisters 1 hour, wild hazel mushroom roots will be some dirt, wash to remove it.
2
The vermicelli, hazel mushroom into the bottom of the casserole.
3
From the pan, saute the star anise, green onions, ginger, chili, chicken stir-fry the next one will.
4
Add a little soy sauce fry for a while, it can be a little color and make chicken more fragrant.
5
Scoop chicken is no blood, and then put it into the casserole, ihealbox.com add the right amount of hot water.
6
Fire will casserole boil, simmer for half an hour, salt, chicken seasoning.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: a chicken 750 g, Hazel wild mushroom 100 g, Sweet potato vermicelli 150 g, Star anise (to taste), and more.

Yes, Chicken Stew Mushroom falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew Mushroom

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