Harissa-Crusted Tri-Tip Roast – a delicious recipe with caraway seeds, extra-virgin olive oil, garlic, chili paste, tomato sauce, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 400u00b0F. Toast caraway seeds in small nonstick skillet over medium heat until seeds darken and begin to smoke, stirring often, about 5 minutes. Add olive oil and garlic cloves to caraway seeds in skillet. Cover; remove from heat. Let stand 1 minute. Pour caraway mixture into processor. Add chili paste, tomato sauce, cumin, and chili powder and blend until garlic cloves are pureed. Season harissa to taste with salt.
2
Sprinkle beef all over with salt and pepper; place beef, fat side down, on rack on rimmed baking sheet. Spread with half of harissa. Turn beef over; spread remaining harissa over top and sides. Roast beef until thermometer inserted into center registers 125u00b0F to 130u00b0F for medium-rare, about 35 minutes. Let rest 10 minutes. Slice and serve.
3
*Available in the Asian foods section of most supermarkets and at Asian markets.
427
kcal
Calories
20
g
Fat
51
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 teaspoons caraway seeds, 1/4 cup extra-virgin olive oil, 6 garlic cloves, 1/4 cup chili paste (such as sambal oelek)*, and more.
Yes, Harissa-Crusted Tri-Tip Roast falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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