Try this homemade Veggie Enchiladas recipe the whole family will love. Made with frozen corn, frozen green peppers, lime juice and chili powder. Easy st…
This Veggie Enchiladas relies on simple, everyday ingredients such as frozen corn, thawed, frozen green peppers, thawed, t. chili powder, divided and cans of pinto or black beans. It comes together quickly and makes 4 servings, at about 2716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026