Paprika Pork Chops Recipe

Name: Paprika Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon black pepper; 1 teaspoon cayenne pepper (red); 1 teaspoon garlic powder; ½ cup flour; 1 lb about 4-6 slices thin-sliced pork cutlet, also called breakfast cutlets; 2 -3 tablespoons vegetable oil; 1 (10 1/2 ounce) can cream of mushroom soup; ¼ cup milk; 4 -6 medium potatoes

Servings: persons

2 teaspoons paprika
1 teaspoon black pepper
1 teaspoon cayenne pepper (red)
1 teaspoon garlic powder
½ cup flour
1 lb about 4-6 slices thin-sliced pork cutlet, also called breakfast cutlets
2 -3 tablespoons vegetable oil
1 (10 1/2 ounce) can cream of mushroom soup
¼ cup milk
4 -6 medium potatoes

1
Mix all the dry ingredients in a shallow bowl.
2
Coat pork cutlets in flour mixture.
3
Fry pork in heated vegetable oil in a large frying pan that has a lid.
4
In a separate dish, mix the cream of mushroom soup and milk.
5
Pour into the pan.
6
Cover pan and bake on 350 degrees for about 15-20 minutes depending on the thickness of the pork.
7
(15-20 for the thin slices, if you use regular pork chops I recommend baking 30-45 minutes).
8
Peel, cut, and boil potatoes approximately five minutes before the baking time is up.
9
Mash the potatoes.
10
It is perfectly ok to leave the pork sitting in the oven up to 10 minutes past baking time as long as it's off!
11
Serve pork and gravy over mashed potatoes.
12
This recipe makes a minimal amount of gravy.
13
You can also double the soup and milk if you like more.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon black pepper, 1 teaspoon cayenne pepper (red), 1 teaspoon garlic powder, and more.

Yes, Paprika Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Pork Chops

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