How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Goulasch?

You need 11 ingredients. The key ingredients include: 500 g diced beef, 4 medium onions, sliced, 4 garlic cloves, crushed, 1 red pepper, roughly chopped, and more.

Is Paprika Goulasch suitable as soups & stews?

Yes, Paprika Goulasch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paprika Goulasch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Goulasch Recipe

Name: Paprika Goulasch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g diced beef; 4 medium onions, sliced; 4 garlic cloves, crushed; 1 red pepper, roughly chopped; 1 fresh chili pepper, chopped; 1 tablespoon paprika, powder; 1 teaspoon tomato paste; 1 bay leaf; 500 ml stock; 1 tablespoon cooking oil; 1 tablespoon plain flour, mixed with water

Try this homemade Paprika Goulasch recipe the whole family will love. Made with onions, garlic, red pepper and fresh chili pepper. Easy step-by-step ins…

This Paprika Goulasch relies on simple, everyday ingredients such as diced beef, medium onions, sliced, garlic cloves, crushed and red pepper, roughly chopped. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paprika Goulasch

Tips for the best results

Variations & substitutions

My Personal Notes

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