Paprika Goulasch Recipe

Name: Paprika Goulasch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g diced beef; 4 medium onions, sliced; 4 garlic cloves, crushed; 1 red pepper, roughly chopped; 1 fresh chili pepper, chopped; 1 tablespoon paprika, powder; 1 teaspoon tomato paste; 1 bay leaf; 500 ml stock; 1 tablespoon cooking oil; 1 tablespoon plain flour, mixed with water

Servings: persons

500 g diced beef
4 medium onions, sliced
4 garlic cloves, crushed
1 red pepper, roughly chopped
1 fresh chili pepper, chopped
1 tablespoon paprika, powder
1 teaspoon tomato paste
1 bay leaf
500 ml stock
1 tablespoon cooking oil
1 tablespoon plain flour, mixed with water

1
Season the beef in Salt, Pepper and Paprika.
2
Fry the beef in the oil until browned all over.
3
add the onions and fry until they are slightly browned as well.
4
add the peppers, garlic, more paprika powder and tomato paste and continue frying over a lower heat to marry and coat everything well.
5
add the stock, bring to a simmer and check the seasoning.
6
simmer for 1 1/2 hours until the meat is tender.
7
when the meat is tender enough add the flour/water to thicken the stew.
8
continue cooking for a few minutes.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g diced beef, 4 medium onions, sliced, 4 garlic cloves, crushed, 1 red pepper, roughly chopped, and more.

Yes, Paprika Goulasch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Goulasch

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