Chicken Mulligatowny Stew Recipe Recipe

Name: Chicken Mulligatowny Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1 lg. onion; 1 pound boned skinned chicken; 2 tbsp. curry pwdr; 1 1/4 tbsp. flour; 4 c. chicken broth; 2 med. green pepper; 2 med. carrots; 2 lg. celery; 1 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16 ounce.) stewed tomatoes; 1/2 c. plain yogurt

Servings: persons

3 tbsp. butter
1 lg. onion
1 pound boned skinned chicken
2 tbsp. curry pwdr
1 1/4 tbsp. flour
4 c. chicken broth
2 med. green pepper
2 med. carrots
2 lg. celery
1 1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce.) stewed tomatoes
1/2 c. plain yogurt

1
In large pot heat butter, add in onion, chicken; heat to brown lightly, cook 3 to 4 min.
2
Remove with a slotted spoon.
3
Add in curry pwdr and flour to collected drippings.
4
Stir and cook a minute.
5
Add in chicken broth.
6
Stir in green peppers, carrots, celery, sugar, salt and pepper.
7
Bring to a boil.
8
Reduce heat and simmer covered till vegetables are tender about 20 min.
9
Add in tomatoes and chicken, heat till warm about 3 min.
10
Add in yogurt, heat for 3 min.

759

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp. butter, 1 lg. onion, 1 pound boned skinned chicken, 2 tbsp. curry pwdr, and more.

Yes, Chicken Mulligatowny Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mulligatowny Stew Recipe

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