Paprika & Chorizo Hash

1. 1

   Boil the potatoes for 5 minutes.

2. 2

   Drain and set to one side.

3. 3

   Meanwhile heat 3 tablespoons of the oil in a large heavy based frying pan.

4. 4

   Gently fry the onion, peppers and garlic until golden brown and soft.

5. 5

   Add the paprika and chorizo and increase the heat.

6. 6

   Cook for 2-3 minutes until it starts to crisp.

7. 7

   Transfer this mixture to a plate and heat the remaining oil.

8. 8

   Gently fry the potato cubes until they start to crisp, add in the chorizo mixture and combine well.

9. 9

   Cook for a further 5 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.