How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika & Chorizo Hash?

You need 8 ingredients. The key ingredients include: 1 lb potato, peeled and cut into 1/2in dice, 4 tablespoons olive oil, 1 large onion, sliced thinly, 3 garlic cloves, crushed, and more.

Is Paprika & Chorizo Hash suitable as meat & poultry?

Yes, Paprika & Chorizo Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika & Chorizo Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika & Chorizo Hash Recipe

Name: Paprika & Chorizo Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled and cut into 1/2in dice; 4 tablespoons olive oil; 1 large onion, sliced thinly; 3 garlic cloves, crushed; 2 red peppers, deseeded and cut into 1/2-inch strips; 2 teaspoons paprika; 8 ounces chorizo sausage; fresh ground black pepper

Try this homemade Paprika & Chorizo Hash recipe the whole family will love. Made with potato, olive oil, onion and garlic. Easy step-by-step instruction…

This Paprika & Chorizo Hash relies on simple, everyday ingredients such as olive oil, large onion, sliced thinly, garlic cloves, crushed and paprika. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb potato, peeled and cut into 1/2in dice
4 tablespoons olive oil
1 large onion, sliced thinly
3 garlic cloves, crushed
2 red peppers, deseeded and cut into 1/2-inch strips
2 teaspoons paprika
8 ounces chorizo sausage
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Paprika & Chorizo Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions