Paprika Chicken Strips

1. 1

   Cut chicken into strips roughly 1 cm thick

2. 2

   Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl.

3. 3

   Mix together.

4. 4

   Add 2 tbsp of olive oil, mix again.

5. 5

   Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated.

6. 6

   Set aside

7. 7

   Slice up the onion into medium sized

8. 8

   Heat up remaining oil in large frying pan or wok.

9. 9

   Add onion and cook for 1 minute.

10. 10

    Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through.

11. 11

    Sprinkle with the chopped coriander and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.