Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon grease; 1 large onion, chopped; 3 garlic cloves, chopped; ¾ teaspoon salt; ¼ teaspoon cayenne pepper; 4 tablespoons paprika; 1 (2 -3 lb) roasting chickens, cut into pieces; 2 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons flour; 1 (8 ounce) container sour cream

Servings: persons

1
Heat bacon grease in a large skillet over medium heat.
2
Add onion, garlic, salt, cayenne and paprika.
3
Stir together and saute until onion is translucent.
4
Add chicken pieces and pour chicken broth over all.
5
Cook over medium heat for 1 to 1 and 1/2 hours, adding more broth if necessary.
6
Stir in tomatoes, reserving liquid.
7
Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly.
8
Cook until mixture is thick.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons bacon grease, 1 large onion, chopped, 3 garlic cloves, chopped, ¾ teaspoon salt, and more.

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paprika Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions