Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon grease; 1 large onion, chopped; 3 garlic cloves, chopped; ¾ teaspoon salt; ¼ teaspoon cayenne pepper; 4 tablespoons paprika; 1 (2 -3 lb) roasting chickens, cut into pieces; 2 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons flour; 1 (8 ounce) container sour cream

Servings: persons

2 tablespoons bacon grease
1 large onion, chopped
3 garlic cloves, chopped
¾ teaspoon salt
¼ teaspoon cayenne pepper
4 tablespoons paprika
1 (2 -3 lb) roasting chickens, cut into pieces
2 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons flour
1 (8 ounce) container sour cream

1
Heat bacon grease in a large skillet over medium heat.
2
Add onion, garlic, salt, cayenne and paprika.
3
Stir together and saute until onion is translucent.
4
Add chicken pieces and pour chicken broth over all.
5
Cook over medium heat for 1 to 1 and 1/2 hours, adding more broth if necessary.
6
Stir in tomatoes, reserving liquid.
7
Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly.
8
Cook until mixture is thick.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons bacon grease, 1 large onion, chopped, 3 garlic cloves, chopped, ¾ teaspoon salt, and more.

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken

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