Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices pancetta; chopped; 2 italian sausages decased and chopped up; 250 g ground pork; 250 g ground beef; 2 carrots, shredded; 2 celery stalks very finely diced; 1 onion, very finely diced; 3 cloves garlic; minced; 1 package mushrooms sliced; 2 cans crushed tomatoes; 1/2 bottle white wine; olive oil; 4 bay leaves; 1 package fresh basil; parmesan

Servings: persons

6 slices pancetta; chopped
2 italian sausages decased and chopped up
250 g ground pork
250 g ground beef
2 carrots, shredded
2 celery stalks very finely diced
1 onion, very finely diced
3 cloves garlic; minced
1 package mushrooms sliced
2 cans crushed tomatoes
1/2 bottle white wine
olive oil
4 bay leaves
1 package fresh basil
parmesan

1
In a skillet or le creuset, heat oil on medium. Fry the pancetta slices until crispy, about 5 min. Remove to a bowl and add the decased sauges and fry until cooked, about 5-7 minutes, breaking them up with a spoon. Remove to same bowl. Do the same with the ground pork and then the ground beef. Set aside the bowl of meat.
2
In the same pan, add some more oil and add in the vegetables and garlic and lower the heat to medium-low. Fry the veg until they caramelize, between 15-25 minutes (don't skimp on this step).
3
Add the meat back in, mix everything and add in the wine. Let the wine reduce until it's all gone, mixing every few minutes.
4
Tear up the basil and add it in along with the bay leaves and the crushed tomatoes. Bring everything to a boil and turn down to a light simmer (low-med low) and cook uncovered for about 2 hours or more. If it starts to get too thick or dry, cover the pan (leaving a small crack open).
5
When done, add in parmesan to taste and the milk (start with s 1/2 cup) to make it a little creamier, mix and serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices pancetta; chopped, 2 italian sausages decased and chopped up, 250 g ground pork, 250 g ground beef, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

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