Turkey Cutlet Sandwiches With Smoked Paprika Mayo And Roasted Bell Peppers

1. 1

   Mix mayonnaise and paprika in small bowl.

2. 2

   Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper.

3. 3

   Heat heavy large nonstick skillet over medium-high heat. Add turkey cutlets to skillet and cook cutlets until browned and just cooked through, about 3 minutes per side.

4. 4

   Spread mayo over cut side of toasted bread halves. Top each bottom half with cutlets, then 1/4 of peppers. Cover with top halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.